Free Fish Tank

.. Oh, and waiting a good hour before running water in newly solvented lines is about right in terms of curing time. Okay?

About Pump Fittings:

Most all pumps are fitted with MIPs and FIPs for their intakes/discharges... either male and/or female threaded openings to attach plumbing lines to. Now, listen/read very carefully hear. Im about to relate

What Im hinting at is simply transplanting the beneficial microbes from an established system to the new one. In actual practice, some of a stabilized, pollutant and parasite free sources gravel, rock, filter media is carefully placed in a sterile new-one of close temperature, specific gravity and pH. Voila! I

At "5" ammonia concentration has "peaked" and generally declines rapidly. Point "6" shows the same for nitrite. Both ammonia and nitrites are toxic at low levels to most fishes and invertebrates. At the time of "7", generally four to eight weeks into the set-up, both have fallen to acceptably low concentrations to allow further stocking.

Nitrates in our example continue to rise and might build to dangerous levels

Frankly, you should have no fear constructing a manifold for how inexpensive the framework is to build. In the worst-case scenario, a scrapped structure is a lesson of $20 or less in plumbing, which is a pale and worthwhile investment in light of the value of the display tank.

Next we must decide on the type of nozzle for inside of the manifold tees. They should be movable/swivel and ideally be able to restrict or regulate water flow. Its at this point where the projec

The reasons for this are many. Most cultures are feeble, too dilute, and/or made up of inappropriate species of microbes. Way too many times, the hobbyist is to blame. They put the "bugs" in a chemically hostile, non-nutritive medium; or alternatively over-poison the water with an ammonia feeding stock. Watch out for these chemical solutions to "feed" your system; read and follow the directions provided to the "T"; the ammonia provided is concentrated.

The saddest thing about utilizing these commercially prepared cultures i

hi from discus breader in Portugal

VITOR HUGO QUARESMA posted a new topic:

Hi

I hope you like my pictures from last 19 years breading discus . In this time i.